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Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Before you jump to Butterscotch Spice Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to butterscotch spice cake with cream cheese frosting recipe. To cook butterscotch spice cake with cream cheese frosting you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Provide 1 box spice cake
  2. Take 4 eggs
  3. Get 1-3.4 oz box butterscotch instant pudding
  4. You need 1 tsp vanilla extract
  5. Use 1 cup water
  6. Take 1/2 vegetable oil
  7. Provide 1/4 cup mayo
  8. Use 1/2 cup sour cream
  9. Get For the Frosting
  10. Prepare 2 1/2 cups powdered sugar
  11. Take 1/4 cup butter, softened
  12. Provide 1 tsp vanilla extract
  13. You need 8 oz cream cheese, softened
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

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