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Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

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One of the first varieties of foods you need to be eating plenty of, is various berries. The quantity of vitamin C that can be seen in berries, is one of the main reasons you need to be eating berries. Almost all berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. You may additionally be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

By following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to banana pudding cake with cream cheese fluff icing recipe. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Banana Pudding Cake with Cream Cheese fluff icing:
  1. Provide 1 box French vanilla cake mix
  2. Take 3 eggs
  3. Provide 1/2 cup vegetable oil
  4. Provide 1 cup milk
  5. Prepare 1-4 serving box instant banana cream pudding
  6. Get 1 jar Beechnut banana baby food
  7. Use 1 cup crushed mini Nila Wafers
  8. Take 8 oz cream cheese
  9. You need 1 jar marshmallow fluff
  10. Get 1 cup powdered sugar
  11. Get Extra Nila Wafers for garnish
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

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