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Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Before you jump to Red Velvet Chocolate Chip Cake w/Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods actually do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Your mood can actually be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is loaded with an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps better your mental focus while relaxing the rest of your body. You already knew green tea could help you be so much healthier. Now you are well aware that green tea helps you to lift your moods too!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet chocolate chip cake w/cream cheese icing recipe. To make red velvet chocolate chip cake w/cream cheese icing you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Prepare For the cake
  2. Take 1 box red velvet cake mix
  3. Get 3/4 cup sour cream at room temperature
  4. Take 1/2 cup vegetable oil
  5. Prepare 1/2 cup water
  6. You need 1/4 cup mayonnaise
  7. Take 3 eggs at room temperature
  8. Use 2 tsp vanilla extract
  9. Get 1 cup semi-sweet chocolate chips
  10. Provide For the frosting
  11. Get 8 oz cream cheese, softened
  12. Prepare 1/4 cup butter, softened
  13. Take 2 1/2 cups powdered sugar
  14. Use 1 tsp vanilla
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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