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Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Before you jump to Carrot Cake with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super healthy and good for you. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Eggs, believe it or not, are fantastic for helping you battle depression. You should make sure, however, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolks especially, are high in B vitamins. B vitamins can actually help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and be happy!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you only need 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Carrot Cake with Cream Cheese frosting:
  1. Provide Cake:
  2. Use 2 cups AP flour
  3. Use 2 tsp baking powder
  4. Get 1 1/2 tsp baking soda
  5. You need 1 tsp salt
  6. Use 1 cup melted butter
  7. Take 2 cups sugar
  8. You need 4 eggs
  9. You need 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Use 8 oz can crushed pineapple
  11. You need 1 cup chopped walnuts
  12. Take 2 tsp vanilla
  13. You need Frosting:
  14. You need 8 oz cream cheese
  15. Use 1 \2 cup softened butter
  16. Use 1 cup confectioner sugar
  17. Take 2 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

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