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Blue Velvet Cake with Cream Cheese Frosting
Blue Velvet Cake with Cream Cheese Frosting

Before you jump to Blue Velvet Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we must keep away from them. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s not hard to fight your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They help you feel full also which can really help to better your mood. Feeling famished can be terrible! These grains can help your mood elevate as it’s easy for your body to digest them. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to blue velvet cake with cream cheese frosting recipe. To cook blue velvet cake with cream cheese frosting you need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Blue Velvet Cake with Cream Cheese Frosting:
  1. Provide ~For the Cake
  2. You need 1 box white cake mix (do not use box directions)
  3. Prepare 1 1/4 cups buttermilk
  4. Get 1/3 cup vegetable oil
  5. Get 3 eggs - room temp
  6. Prepare 2 tbs unsweetened baking cocoa
  7. Get 2 tsp royal blue GEL food coloring
  8. Use 1 drop violet GEL food coloring
  9. Take ~For the Frosting
  10. Provide 8 oz cream cheese - softened
  11. Prepare 1/2 cup unsalted butter - softened
  12. Provide 3 cups powdered sugar
  13. Prepare 2 tsp pure vanilla extract
  14. Prepare 1 tiny pinch salt
Instructions to make Blue Velvet Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans.
  2. Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined.
  3. Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles.
  4. Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean).
  5. Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely.
  6. To make the frosting:
  7. Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes.
  8. Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time.
  9. To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible.
  10. See notes below ⤵
  11. If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time).

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