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Coconut Cream Cheese Frosting
Coconut Cream Cheese Frosting

Before you jump to Coconut Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to consume. Some foods actually do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are great for helping you fight depression. Just see to it that you do not toss the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel happier!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to coconut cream cheese frosting recipe. To cook coconut cream cheese frosting you only need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Coconut Cream Cheese Frosting:
  1. Use 1.5 bricks cream cheese (12 oz. total)
  2. Provide 1/4 cup (1/2 a stick) of unsalted butter at room temp
  3. Take 1.5 cups powdered sugar, sifted
  4. You need 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Steps to make Coconut Cream Cheese Frosting:
  1. In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
  2. Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
  3. You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.

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