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Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Before you jump to Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your overall health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you only need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting:
  1. Prepare cake
  2. Take 2 1/2 cup flour
  3. You need 1 1/4 tsp baking powder
  4. Take 1 tsp baking soda
  5. Prepare 1 tsp cinnamon
  6. You need 1/2 tsp nutmeg
  7. Prepare 1/4 tsp allspice
  8. Prepare 1/2 tsp salt
  9. Take 4 eggs
  10. Get 1 1/3 cup sugar
  11. Get 1/2 cup Light brown sugar
  12. Provide 1 cup vegetable oil
  13. Take 1/2 cup plain yogurt
  14. Get 5 cup grated carrots
  15. Take topping
  16. Take 1 cup coarsely chopped pecans
  17. You need frosting
  18. Get 2 stick butter
  19. Use 2 cup cream cheese
  20. Take 2 cup powdered sugar
  21. Provide 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

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