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Before you jump to Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.
The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you should be eating every day.
Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
If you determine that your overall health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you only need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting:
- Prepare cake
- Take 2 1/2 cup flour
- You need 1 1/4 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1 tsp cinnamon
- You need 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Take 4 eggs
- Get 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Provide 1 cup vegetable oil
- Take 1/2 cup plain yogurt
- Get 5 cup grated carrots
- Take topping
- Take 1 cup coarsely chopped pecans
- You need frosting
- Get 2 stick butter
- Use 2 cup cream cheese
- Take 2 cup powdered sugar
- Provide 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
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