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Cinnamon Rolls with Cream Cheese Frosting!!
Cinnamon Rolls with Cream Cheese Frosting!!

Before you jump to Cinnamon Rolls with Cream Cheese Frosting!! recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For people who want to begin living a much healthier life the tips above can help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls with cream cheese frosting!! recipe. To make cinnamon rolls with cream cheese frosting!! you only need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Get Rolls
  2. Get 1 cup WARM milk
  3. Use 1 envelope yeast
  4. Get 1/4 cup + 1/4 tsp granulated sugar
  5. Take 1 egg (room temperature)
  6. Use 1/4 cup melted unsalted butter
  7. Use 1 tsp salt
  8. Prepare 2 3/4 cup AP flour
  9. Prepare 1/4 tsp granulated sugar
  10. You need Cinnamon sugar filling
  11. Use 1/2 cup brown sugar
  12. You need 2 tbsp ground cinnamon
  13. You need 1/2 cup softened unsalted butter
  14. You need Cream Cheese frosting
  15. Use 4 oz cream cheese
  16. You need 1/4 cup unsalted butter (softened)
  17. Take confectioners sugar
  18. Prepare 1/2 tsp vanilla extract
  19. Provide pinch salt
Instructions to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
  2. Add the egg and melted butter and stir well.
  3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
  4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
  5. Knead by hand for 8 minutes. Form a ball.
  6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
  7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
  8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
  9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
  10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
  11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

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