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Pumpkin Brownies with Cream Cheese Frosting
Pumpkin Brownies with Cream Cheese Frosting

Before you jump to Pumpkin Brownies with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or even seeds. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your entire body will use these fatty acids as a building block for creating hormones that your body demands to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.

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We hope you got benefit from reading it, now let’s go back to pumpkin brownies with cream cheese frosting recipe. To make pumpkin brownies with cream cheese frosting you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin Brownies with Cream Cheese Frosting:
  1. Prepare Brownies
  2. Use 1 15 oz can pumkin
  3. You need 1 cup Vegetable oil
  4. Prepare 4 Eggs
  5. Use 2 cup granulated sugar
  6. Provide 2 cup all-purpose flour
  7. Get 1 tsp Baking Soda
  8. Get 1 tsp Baking Powder
  9. Take 1 tsp Cinnamon
  10. Get 1/2 tsp salt
  11. Get Frosting
  12. Provide 8 oz cream cheese
  13. Use 1 stick unsalted butter
  14. Provide 1 tsp Vanilla
  15. Take 1 cup Confectioners sugar
Instructions to make Pumpkin Brownies with Cream Cheese Frosting:
  1. Preheat oven 350°
  2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
  3. Stir in flour, baking soda, baking powder, cinnamon and salt
  4. Pour into dish (I used 9x13)
  5. Bake 30 minutes
  6. For frosting
  7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla

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