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Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from
Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from

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When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. You can have chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:
  1. Take Chocolate Velvet Cupcakes
  2. Take 1 1/2 cup semisweet chocolate morsels
  3. Provide 1/2 cup butter, softened
  4. Get 1 16oz package of light brown sugar
  5. Use 3 large eggs
  6. Take 2 cup all-purpose flour
  7. Prepare 1 tsp baking soda
  8. You need 1/2 tsp salt
  9. You need 1 8oz container of sour cream
  10. Provide 1 cup hot water
  11. You need 2 tsp vanilla extract
  12. Prepare Browned-butter-cinnamon-cream-cheese frosting
  13. Get 1/2 cup butter
  14. You need 2 8oz packages of cream cheese, softened
  15. Use 2 16oz packages of powdered sugar
  16. Get 1 tsp ground cinnamon
  17. You need 2 tsp vanilla extract
Instructions to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:
  1. Cupcakes: Preheat oven to 350°.
  2. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
  3. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
  4. Add eggs, 1 at a time, beating just until blended after each addition.
  5. Add melted chocolate; beat until blended.
  6. Sift together flour, baking soda, and salt.
  7. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture.
  8. Beat at low speed just until blended after each addition.
  9. Gradually add hot water in a slow, steady stream, beating at low speed just until blended.
  10. Stir in vanilla
  11. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
  12. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
  13. Remove from pans to wire racks, and let cool completely (about 45 minutes).
  14. Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
  15. Immediately remove from heat.
  16. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
  17. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
  18. Stir in cinnamon and vanilla
  19. Pipe onto cupcakes

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