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Before you jump to Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us believe that comfort foods are bad for us and that we should avoid them. At times, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Green tea is really good for your mood. You were just waiting to read that, weren’t you? Green tea is rich in a specific amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps improve your mental focus while calming the rest of your body. You were already aware that green tea could help you become healthier. Now you are well aware that green tea helps you to elevate your moods also!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to spice layer cake with vanilla buttercream cream cheese frosting recipe. To cook spice layer cake with vanilla buttercream cream cheese frosting you need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Provide 2 1/2 cup all-purpose flour
- Use 1/4 cup cornstarch
- Provide 4 tsp baking powder
- Use 1/2 tsp salt
- Provide 2 tsp ground ginger
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Use 1/2 tsp ground cloves
- Use 1 cup whole milk
- You need 3 large eggs
- Use 1 tsp vanilla extract
- Use 1 cup unsalted butter ( 2 sticks ), at room temperature
- You need 2 cup granulated sugar
- Prepare 1/2 cup raisins ( optional )
- Use 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Take 1 tbsp cinnamon sugar, recipe attached below
- Get 1 tbsp chopped pecans
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
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