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AMIEs BANANA Muffins with Cream Cheese frosting
AMIEs BANANA Muffins with Cream Cheese frosting

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We hope you got insight from reading it, now let’s go back to amies banana muffins with cream cheese frosting recipe. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Use 200 grams baking flour
  2. Take 8 grams baking powder
  3. Get 80 grams sifted sugar
  4. Take 1 tbsp olive oil, extra virgin
  5. Prepare 150 ml fresh milk
  6. Get 150 grams plain yogurt
  7. You need 1 medium banana
  8. Use 1 egg, lightly beaten
  9. Prepare 1 tbsp lemon juice
  10. Get 1 sugar sprinkles (optional)
  11. Provide topping
  12. Take 100 grams softened butter
  13. Prepare 300 grams cream cheese
  14. You need 100 grams icing sugar
  15. Use 2 bananas
  16. Use 1 ground cinnamon
Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:
  1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

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