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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Take Batter
- Get 2 box Red Velvet Cake Mix
- Take 1/2 dozen Eggs
- Prepare 2 cup Water
- Prepare 2/3 cup Vegetable Oil
- Provide Filling
- Provide 8 oz White Chocolate
- Prepare 8 oz Cream Cheese
- Take 1/2 tsp Vanilla Extract
- Use 1/2 cup Milk
- Prepare Icing
- Take 2 can Whipped Cream Cheese Icing
- Prepare 1 box Food Coloring
- You need Misc.
- You need 1 Decorating Tips
- Prepare 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
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