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Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
If you determine that your overall health is important to you, you need to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to vanilla buttercream cream cheese frosting recipe. To cook vanilla buttercream cream cheese frosting you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Use 8 oz cream cheese, at room temperatire
- Use 4 oz butter, I used salted ( 1 stick ) at room temperature
- You need 4 cup confectioners sugar
- Provide 1 tsp vanilla extract
Instructions to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
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