Hey everyone, welcome to my recipe page, if you're looking for Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting recipe, look no further! We provide you only the best Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us believe that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is candy or some other junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
It’s easy to drive away your bad mood when you consume grains. Quinoa, barley, millet, etc are fantastic at helping you be happier. They help you feel full too which can really help to improve your mood. Feeling hungry can truly make you feel awful! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.
As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. To make honey/lemon/ricotta cupcakes with lemon cream cheese frosting you only need 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- You need 1 FOR CUPCAKES
- Prepare 2 cup flour
- Use 2 tsp baking powder
- Take 1/4 tsp baking soda
- You need 1/2 tsp salt
- Take 2/3 cup whole milk ricotta cheese
- You need 1/2 cup vegetable oil
- Use 1 tbsp finely grated lemon zest
- Prepare 2 tsp vanilla extract
- Provide 2 large eggs
- Get 1 large egg yolk
- Provide 3/4 cup sour cream
- Provide 1 FOR FROSTING
- Use 8 oz cream cheese
- Use 6 tbsp butter, softened
- Take 1/3 cup honey
- Take 2 tsp finely grated lemon peel
- Get 2 tsp vanilla extract
- Use 1 dash salt
- You need 4 sliced strawberrys and sprinkles for garnish
Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
- MAKE CUPCAKES
- Line 12 muffin tins with paper liners.Preheat oven to 350
- Combine flour,baking powder, baking sod and salt,mix well
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
If you find this Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting recipe useful please share it to your close friends or family, thank you and good luck.
