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Sophie's Coffee nutella cream cheese frosting
Sophie's Coffee nutella cream cheese frosting

Before you jump to Sophie's Coffee nutella cream cheese frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just make sure that you do not throw away the egg yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and feel a lot better!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to sophie's coffee nutella cream cheese frosting recipe. To cook sophie's coffee nutella cream cheese frosting you only need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Sophie's Coffee nutella cream cheese frosting:
  1. Get 400 grams nutella or similar chocolate spread
  2. Provide 250 grams cream cheese or quark
  3. Provide 2 caps full of vanilla essence
  4. Prepare 1 tbsp instant coffee dissolved in 50ml water OR 50ml cold very strong coffee
  5. Get 200 grams cocoa
  6. You need 200 grams icing sugar
Steps to make Sophie's Coffee nutella cream cheese frosting:
  1. Combine ingredients and blend thoroughly. Move to fridge.
  2. It's as simple as that! Leave in the fridge for approximately 1 hour before applying to your cake or cupcakes.

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