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Chocolate Cupcakes with Pomegranate Cream Cheese Frosting
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Before you jump to Chocolate Cupcakes with Pomegranate Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods actually do boost your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

If you wish to defeat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to chocolate cupcakes with pomegranate cream cheese frosting recipe. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
  1. Provide 1 FOR CUPCAKES
  2. Provide 2 cup granulated sugar
  3. You need 1 3/4 cup all purpose flour
  4. You need 3/4 cup special dark hersheys cocoa
  5. Get 1 1/2 tsp baking powder
  6. Prepare 1 1/2 tsp baking soda
  7. Provide 1 tsp salt
  8. Provide 2 eggs
  9. Get 1 cup milk
  10. Use 1/2 cup oil such as canola oil
  11. Provide 2 tsp vanilla extract
  12. Use 1 cup boiling water
  13. Prepare 1 FOR POMEGRANATE FROSTING
  14. You need 1 1/2 cup pomegranate juice
  15. Prepare 4 oz butter at room temperature
  16. You need 8 oz cream cheese at room temperature
  17. Get 12 oz powdered sugar, about 4 cups
  18. Take 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
Instructions to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
  1. MAKE CUPCAKES
  2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
  3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
  4. FOROMEGRANATE FROSTING
  5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
  6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
  7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings

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