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Red Velvet Cake with Orange Cream Cheese Icing and Cherries
Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Before you jump to Red Velvet Cake with Orange Cream Cheese Icing and Cherries recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. These fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. Unless you get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it needs.

For those of you who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to red velvet cake with orange cream cheese icing and cherries recipe. To make red velvet cake with orange cream cheese icing and cherries you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Use 180 grams butter (softened)
  2. Get 1 1/2 cup caster sugar
  3. Provide 1 tsp vanilla essence
  4. Get 2 tbsp cocoa powder
  5. You need 1 tbsp white vinegar
  6. Provide 1 tsp baking soda
  7. Get 1 tbsp red food colouring
  8. Use 1 fresh cherries to serve
  9. Use 250 grams cream cheese (softened)
  10. You need 60 grams butter (softened)
  11. Use 1 cup icing sugar mixture
  12. Prepare 2 tsp orange zest
  13. Take 2 tsp orange juice
  14. Provide 2 each eggs
  15. Prepare 2 1/2 cup self-raising flour
  16. Prepare 1 cup buttermilk
Steps to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

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