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We hope you got benefit from reading it, now let’s go back to easy red velvet with cream cheese frosting recipe. To make easy red velvet with cream cheese frosting you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Red Velvet with Cream Cheese Frosting:
- Use 150 g Redman Super Sponge Cake Mix
- Use 1 tbspn cocoa powder
- Get 3 large eggs
- You need 30 g buttermilk
- Get 30 g butter, melted
- You need Red food coloring
- You need Cream Cheese Frosting
- Use 1 block Philadelphia cream cheese (250g)
- Prepare 6 tbspn castor sugar (i used fine table sugar)
- You need 1/2 tsp vanilla essence
- Get 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
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