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Vanilla Cream Cheese Buttercream Icing 🤩
Vanilla Cream Cheese Buttercream Icing 🤩

Before you jump to Vanilla Cream Cheese Buttercream Icing 🤩 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Eggs, believe it or not, can be actually terrific at beating back depression. You need to be sure, however, that what you make includes the egg yolk. When you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel better!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to vanilla cream cheese buttercream icing 🤩 recipe. You can cook vanilla cream cheese buttercream icing 🤩 using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vanilla Cream Cheese Buttercream Icing 🤩:
  1. Provide 2 1/2 cups confectioners sugar
  2. Use 2 tablespoons vanilla or less to taste
  3. Get 1 stick unsalted butter room temp
  4. Get I box cream cheese
  5. Prepare 2 tablesspoon half and half
Instructions to make Vanilla Cream Cheese Buttercream Icing 🤩:
  1. Cream butter
  2. Add cream cheese and whip until blended
  3. Add vanilla and mix well
  4. Slowly incorporate sugar 1/2 cup at a time,stop when all sugar is blended.
  5. Scrape side and turn mixer to whip to create light texture or leave it as is.
  6. Make sure your cake is completely cool and frost!

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