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Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Before you jump to Hummingbird Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

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Although some of you like to have your snack foods, rather than reaching for the potato chips try getting some nuts. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential mainly because your body utilizes these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to hummingbird cake with cream cheese frosting recipe. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Hummingbird Cake with Cream Cheese Frosting:
  1. Use 3 cups all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Take 1/2 tsp salt
  4. You need 2 cups sugar
  5. Prepare 1 tsp ground cinnamon
  6. Take 3 eggs, beaten
  7. Provide 3/4 cup vegetable oil
  8. Provide 1 1/2 tsp vanilla extract
  9. You need 8 oz canned crushed pineapple, undrained
  10. Use 1 cup chopped pecans
  11. Take 1 3/4 cup mashed bananas
  12. Take 1/2 cup chopped pecans
  13. Provide 1/2 cup butter or margarine, softened
  14. You need 8 oz cream cheese, softened
  15. Prepare 16 oz powdered sugar
  16. Prepare 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

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