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Before you jump to Sauerkraut Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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For people who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to sauerkraut cake with cream cheese frosting recipe. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sauerkraut Cake with Cream Cheese Frosting:
- Use 2/3 cup shortening
- You need 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Get 3 eggs or equivalent of egg substitute
- You need 2 1/4 cups all purpose flour
- Prepare 1/2 cup cocoa powder
- Take 1 tsp baking powder
- Provide 1 tsp baking soda
- Provide 1/4 tsp salt
- Provide 1 cup water
- Use 1 1/4 tsp vanilla
- You need 1/2 cup sauerkraut, drained
- Provide 8 oz cream cheese, softened
- Get 1/4 cup butter or margarine, softened
- You need 2 cups powdered sugar
- Provide 1 tsp vanilla
Instructions to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
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