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Before you jump to Zucchini Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
It’s easy to fight your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. These grains fill you up better and that can help improve your moods as well. Feeling famished can be a real downer! The reason these grains elevate your mood is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. To cook zucchini cake with cream cheese frosting you need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:
- Prepare Cake
- Provide 2 cup sugar
- You need 4 eggs
- Get 1/2 cup vegetable oil
- Use 2 tsp ground cinnamon
- Use 1 tsp vanilla extract
- Provide 1/2 tsp baking powder
- Provide 1/2 tsp baking soda
- Use 1/2 tsp salt
- Use 1/2 tsp xanthum gum
- Get 2 1/2 cup gluten-free all purpose flour
- Use 2 cup zucchini, unpeeled & shredded
- You need Frosting
- Take 1/2 cup butter
- You need 6 oz cream cheese, softened
- You need 2 tsp vanilla extract
- Provide 4 cup powdered sugar
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
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