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Homemade cinnamon rolls w/ cream cheese frosting
Homemade cinnamon rolls w/ cream cheese frosting

Before you jump to Homemade cinnamon rolls w/ cream cheese frosting recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. On this page we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to homemade cinnamon rolls w/ cream cheese frosting recipe. To make homemade cinnamon rolls w/ cream cheese frosting you only need 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Homemade cinnamon rolls w/ cream cheese frosting:
  1. Prepare Dough
  2. Prepare 1/4 oz yeast
  3. Prepare 1/2 cup warm water
  4. You need 1/2 cup scalded milk
  5. Get 1/4 cup sugar
  6. Take 1/3 cup butter
  7. Take 1 tsp salt
  8. Prepare 1 egg
  9. You need 3 1/4 cup all-purpose flour
  10. Prepare Filling
  11. Get 1/2 cup butter, melted. Plus a little extra for pan.
  12. Prepare 3/4 cup sugar, plus more for pan.
  13. Use 2 tbsp ground cinnamon
  14. Take Frosting
  15. Get 4 oz cream cheese, softened
  16. Prepare 4 oz butter, softened
  17. Use 2 cup powdered sugar
  18. Prepare 1 tsp vanilla extract
Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
  3. Mix in yeast mixture.
  4. Mix in remaining flour until dough in easy to handle.
  5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
  6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
  7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
  8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
  9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
  10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
  11. Cover and let sit for 45 minutes, until dough is doubled.
  12. Bake at 350 for about 25-30 minutes or until nicely browned.
  13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
  14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
  15. Enjoy!

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