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The ingredients needed to prepare Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:
- Provide View my mango peach habanero sauce recipe
- Get View my coconut rice recipe
- Take View my mango avocado salsa recipe
- Provide 2 5 to 6oz halibut filets
- Prepare Salt and pepper
- Take 3 tbsp butter
Instructions to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:
- Pre make the mango peach sauce
- Start the coconut rice and once you pull it off the heat start your pan for the halibut
- Sear presentation side down until nice and brown, flip and do the same on the other side.
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