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Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Before you jump to Shrimp pockets with mango salsa recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is really great for your mood. You just knew it had to be mentioned in this article, right? Green tea is rich in a specific amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that applies to your mood too!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to shrimp pockets with mango salsa recipe. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Get 1 lb medium shrimp deveined and cleaned
  2. Get 1 mango
  3. Provide 1 cup couscous
  4. Use 1 bag baby spinach
  5. Prepare 4 piece tin foil
  6. Take 1 avocado
  7. Provide 1 lime
  8. Provide 1/2 red onion
  9. Use 1 roma tomato
  10. You need 1 jalapeño
  11. Use 1 bunch cilantro
  12. You need 2 tbsp olive oil, extra virgin
  13. Provide 1/2 tsp garlic powder
Steps to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

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