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We hope you got benefit from reading it, now let’s go back to pasta with tomatoes, kalamata olives, and goat cheese recipe. To make pasta with tomatoes, kalamata olives, and goat cheese you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- You need 2 Tbs pine nuts
- Get 2 Tbs Extra Virgin Olive Oil
- Get 1 clove garlic, minced
- Use 1/8 teaspoon crushed red pepper flakes, or to taste
- Prepare 1 can Plum Tomatoes, Diced
- Provide 1/4 cup kalamata olives, pitted, coarsely chopped
- Get 4 ounces spaghetti
- Get 1 tbs dried fresh basil
- Use About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
- Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
- Cook the Pasta
- Crumble the Goat Cheese, add to the sauce and stir in.
- Add the olives and pine nuts and cook until heated through Serve.
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