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Mango Nacho Dip
Mango Nacho Dip

Before you jump to Mango Nacho Dip recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. A number of foods really do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just be sure that you do not throw out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can really help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating a couple of eggs to cheer up!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to mango nacho dip recipe. To cook mango nacho dip you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mango Nacho Dip:
  1. Prepare 1 mango; small dice
  2. Prepare 1 avocado; small dice
  3. Provide 2 jalapeños; minced
  4. You need 1/2 small red onion; minced
  5. Prepare 1/2 bundle cilantro; chiffonade
  6. Get 1/2 orange
  7. Provide 4 oz diced green chiles
  8. Take 1 C shreddded chihuahua cheese
  9. You need 8 oz cream cheese
  10. Prepare 1 C peach-mango salsa
  11. Provide 1 pinch kosher salt
Steps to make Mango Nacho Dip:
  1. Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese.
  2. Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa.
  3. Variations; Roasted bell peppers, tomatoes, yellow onion, lime, salsa verde, queso fresco, cotija, coriander, poblano, habanero, nacho cheese, tomato salsa, corn, sofrito, pineapple, papaya, paprika, smoked paprika, serrano, mexican oregano, refried beans, pinto, black beans, nopalitos, tamarind, goat cheese, cheddar, black olives, bacon, chives, scallions, cumin, crema, chipotle

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