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On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For those who want to start living a much healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to low calorie al pastor pineapple salsa chicken tacos recipe. You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:
- You need 2 lb boneless skinless chicken breast
- Provide 1 small onion chopped
- You need 1/2 each red and yellow peppers chopped
- Provide 1 each cumin, minced garlic, s&p, chili pepper to taste
- Prepare 1 can mango, apricot, pineapple or whatever salsa you desire
- Use 2 tbsp evoo
- Provide 1 packages American shredded cheese blend
- Take 1 romaine lettuce
- Get 1 packages sour cream
- Get 1 tomato chopped
- Prepare 1 can no salt added sweet corn
Instructions to make low calorie al pastor pineapple salsa chicken tacos:
- trim fat from chicken breast and chop into an inch bite size peices
- chop all veggies
- heat oil over medium heat
- add all veggies and chicken and cook until no longer pink
- add all spices and about a half cup of salsa
- serve over romaine and top with remaining ingredients- I like to add a little more salsa too
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