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Tequila Pork Tacos
Tequila Pork Tacos

Before you jump to Tequila Pork Tacos recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to tequila pork tacos recipe. To make tequila pork tacos you only need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Tequila Pork Tacos:
  1. Get 1 pork tenderloin; trimmed & large dice
  2. Provide 1 yellow bell pepper; thick julienne
  3. Get 1 yellow onion; thick julienne
  4. Use 2 cloves garlic; minced
  5. Provide 1 C peach-mango salsa
  6. Use 1/2 C chicken stock
  7. Take 1/4 C cilantro; chiffonade
  8. Get 1/2 lime; cut into half wedges
  9. Prepare 6 flour tortillas
  10. Get 1/4 C apple cider vinegar
  11. Provide 1 shot tequila
  12. Get as needed chihuahua cheese for topping
  13. Provide as needed kosher salt & black pepper
Steps to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

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