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Plaintain Breaded Red Snapper
Plaintain Breaded Red Snapper

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We hope you got benefit from reading it, now let’s go back to plaintain breaded red snapper recipe. You can cook plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Plaintain Breaded Red Snapper:
  1. Take Plantain Crumbs
  2. Take 3 each Plantain
  3. Take 1/2 tsp salt
  4. Get 1 cup vegetable Oil
  5. Use Red Snapper or Swai
  6. You need 5 Fillets
  7. Provide 1 tbsp Sea Salt
  8. You need 1 pinch white pepper for each fillet
  9. You need coconut egg wash
  10. Provide 1 can Coconut Milk
  11. Provide 1/4 tsp Coconit extract( be careful can ruin if too much)
  12. Take 3 eggs
  13. Get Garnish
  14. Use 1 cup Mango Salsa (I make my own but you can sub for pico)
  15. You need 1 tsp to taste after cooking
Steps to make Plaintain Breaded Red Snapper:
  1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
  2. heat oil in sauteed pan
  3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
  4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
  5. place in food processor and gring till in breadcrumbs consistency and set aside
  6. Mix the remainder of coconut milk with eggs and extract, mix well
  7. take fish out of bowl pat dry
  8. line up your wash and Plantain crumbs
  9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets
  10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
  11. once oil is hot place fish in pan and sear on each side for 7 min on each side
  12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!

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