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Fiesta Pinwheels
Fiesta Pinwheels

Before you jump to Fiesta Pinwheels recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are bad and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Grains can be good for driving away a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These foods fill you up better and that can help you with your moods too. Feeling famished can really make you feel terrible! The reason these grains elevate your mood is that they are easy to digest. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to fiesta pinwheels recipe. You can cook fiesta pinwheels using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fiesta Pinwheels:
  1. Prepare 1 pkg cream cheese, softened
  2. You need 1/2 cup sour cream
  3. Prepare 1/4 cup picante sauce
  4. Take 2 tbsp taco seasoning
  5. Get Dash garlic powder
  6. Provide 1 can (4 1/2 oz) chopped green chiles
  7. Provide 1 cup (4 oz) finely shredded cheddar cheese
  8. Take 1/2 cup thinly sliced green onions
  9. Use 8 flour tortillas
  10. Prepare Mango peach salsa
Steps to make Fiesta Pinwheels:
  1. In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder until smooth. Stir in chiles, cheese, and onions.
  2. Spread about 1/2 cup on each tortilla.
  3. Roll up jelly roll-style; wrap in plastic wrap for 2 hours or overnight.
  4. Slice into 1-inch pieces. Serve with mango/peach salsa.

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