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We hope you got insight from reading it, now let’s go back to potatoe bhajia with tomato-mango salsa dip recipe. To make potatoe bhajia with tomato-mango salsa dip you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Potatoe bhajia with tomato-mango salsa dip:
- Take 6 large large potatoes
- Use 100 mls water
- Take Handful flour
- Use Pinch salt
- You need Egg yellow food colour
- You need 1 bunch dhania leaves
- Use 1 litre oil for deep frying
- Get For the dip
- Use 2 medium grated tomatoes
- Take 1/4 grated onion
- Provide 1 small slice grated mango
- Use Pinch salt
- Provide 1 tsp vinegar
- Take A few leaves of dhania
- Use Chilli(optional)
Steps to make Potatoe bhajia with tomato-mango salsa dip:
- Peel the potatoes and slice them in round shape. Don't slice them very thin
- Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
- Put oil in a sufuria/a deep frying pan
- Once the oil is hot, deep the sliced potatoes in the flour mixture
- Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
- Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
- When cooked, remove/drain from the oil
- For the dip, mix everything together
- Serve and enjoy😋
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