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Potatoe bhajia with tomato-mango salsa dip
Potatoe bhajia with tomato-mango salsa dip

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We hope you got insight from reading it, now let’s go back to potatoe bhajia with tomato-mango salsa dip recipe. To make potatoe bhajia with tomato-mango salsa dip you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Potatoe bhajia with tomato-mango salsa dip:
  1. Take 6 large large potatoes
  2. Use 100 mls water
  3. Take Handful flour
  4. Use Pinch salt
  5. You need Egg yellow food colour
  6. You need 1 bunch dhania leaves
  7. Use 1 litre oil for deep frying
  8. Get For the dip
  9. Use 2 medium grated tomatoes
  10. Take 1/4 grated onion
  11. Provide 1 small slice grated mango
  12. Use Pinch salt
  13. Provide 1 tsp vinegar
  14. Take A few leaves of dhania
  15. Use Chilli(optional)
Steps to make Potatoe bhajia with tomato-mango salsa dip:
  1. Peel the potatoes and slice them in round shape. Don't slice them very thin
  2. Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
  3. Put oil in a sufuria/a deep frying pan
  4. Once the oil is hot, deep the sliced potatoes in the flour mixture
  5. Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
  6. Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
  7. When cooked, remove/drain from the oil
  8. For the dip, mix everything together
  9. Serve and enjoy😋

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