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Mango Salsa with Corn Sticks
Mango Salsa with Corn Sticks

Before you jump to Mango Salsa with Corn Sticks recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Eggs, believe it or not, are great for helping you combat depression. You should be sure, however, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try consuming a couple of eggs to feel better!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mango salsa with corn sticks recipe. You can cook mango salsa with corn sticks using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mango Salsa with Corn Sticks:
  1. Prepare 1 cup maize flour(yellow colour)
  2. Get 1/2 cup wheat flour
  3. Use to taste Salt
  4. Prepare 2 tbsp ghee
  5. Take 3/4 cup water
  6. Get 1/2 tbsp oregano
  7. Get 1 tsp turmeric powder
  8. Take For salsa:
  9. You need 1 1/2 cup chopped Alphonso mango
  10. Use 1/2 tbsp olive oil
  11. You need 1/4 cup chopped onion
  12. Get 1/2 cup red and green capsicum
  13. Get 1/2 tbsp oregano
  14. Get 1/2 tbsp chilli flakes
  15. Take 1 tbsp small square cheese pieces
  16. Provide 1/4 cup chopped parsley
  17. Provide 1 tsp salt
  18. Take 1 tsp black pepper
  19. Get 1/4 cup chopped tomato
Steps to make Mango Salsa with Corn Sticks:
  1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
  2. Give rest for 30 minutes
  3. Make rotlas out of it
  4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
  5. Salsa method–
  6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
  7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
  8. Tasty and a nutrious dish. Loved by Mango lovers

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