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We hope you got insight from reading it, now let’s go back to honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Provide For the Honey Mustard Marinade
2. Take 1/4 cup raw honey
3. Take 1/4 cup mustard
4. Use 1/2 tsp red paprika
5. Get 1/2 tsp sea salt
6. Get 1/2 tsp ground black pepper
7. Get 1/2 tsp garlic powder
8. Use 1/2 tsp chilli powder
9. Provide 1 tbsp olive oil
10. You need 4 Boneless Chicken Breast
11. You need For the Mango Salsa:
12. Provide 1 Mango
13. You need 1 red pepper
14. Get 1 red onion
15. Provide 1 bunch parsley
16. You need To taste chilli
17. Take 1 Lime juice
18. You need 50 ml olive oil
19. Prepare To taste salt and pepper
20. You need For the Honey & Mustard Sauce:
21. You need 1/4 cup Dijon mustard
22. Provide 1 tbsp yellow mustard
23. Use 1/4 cup honey
24. Provide 1/8 tsp red paprika
25. Provide To taste salt & pepper

Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
5. Bon Appetite!!!

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