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Honey chicken and brown rice tacos with a mango salsa
Honey chicken and brown rice tacos with a mango salsa

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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to honey chicken and brown rice tacos with a mango salsa recipe. You can have honey chicken and brown rice tacos with a mango salsa using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Honey chicken and brown rice tacos with a mango salsa:
  1. You need 2 cups cooked brown rice
  2. Provide 1/2 large mango
  3. You need 1/2 red onion
  4. Get 1 bell pepper
  5. Take 1/2 lemon, juiced
  6. Take Marinade
  7. Provide 2 teaspoons clear honey
  8. Take 1 teaspoon Dijon mustard
  9. Take 1 1/2 tablespoons vegetable oil
  10. You need 1/2 lemon, juiced
  11. Take 1/2 teaspoon dried oregano
  12. Get 1 teaspoon paprika/chilli powder
  13. Provide 500 g chicken breast or thighs
  14. Take To serve
  15. You need Handful coriander
  16. You need Small tortillas
Instructions to make Honey chicken and brown rice tacos with a mango salsa:
  1. Mix the oil, mustard, honey, juice from ½ the lemon, oregano, paprika, and a pinch of salt and pepper in a small bowl.
  2. Chop the chicken into bitesize chunks and place in the bowl with the marinade, cover, and refrigerate whilst you prepare the salsa.
  3. Finely slice the red onion and place into a bowl with the juice from the remaining lemon, chop the mango and the bell pepper (without seeds) into small chunks and add to the bowl with a pinch of salt to taste.
  4. Grill or pan fry the chicken until browned, glossy and cooked through – note no extra oil is needed.
  5. Serve the rice, chicken and salsa in warmed tortillas with a scattering of chopped coriander.

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