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We hope you got insight from reading it, now let’s go back to chicken and mango salsa with thai riceberry recipe. To cook chicken and mango salsa with thai riceberry you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken and mango salsa with Thai riceberry:
- Get 1/2 mango (small diced)
- Use 1/2 red pepper (small diced)
- Provide 1/2 red onion (small diced), can use white onion if prefer
- Use 150 g chicken fillet (you can use breast or thigh)
- Provide 80 g Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice)
- Prepare Salad dressing
- You need 1 tsp dijon mustard
- Use 1 tbsp honey
- Prepare 1/2 lemon juice
- You need 1 tsp soysauce
- Take 1 tsp chilli flakes
- You need 1 tsp sesame oil (optional)
- Prepare 1 tsp dry coriander (or can use dry parley)
Instructions to make Chicken and mango salsa with Thai riceberry:
- Here are 8 key ingredients for our mystery bag part 1.
- Chopped up mango, onion, red pepper and leave it aside.
- Rinse your rice a few times then add some water to cover and over about 2cm above your rice and cook it for 15 min on high heat, once rice absorb most of water turn heat down and cook for another 5-8 min. Turn the heat off.
- Mix your salad dressing together and use about 3-4 tbsp put onto chicken, leave it to marinate for a few mins.
- Mix your sauce with all the mango, red pepper and red onion.
- Medium heat on a griddle pan, add a little bit of cooking oil and put chicken on, grill both side for about 5-6 each side. Once chicken cooked take them off the pan. Put your riceberry on to the griddle pan and mix well with all the sauce on the pan.
- Place your rice on a plate and top with chicken (cut into bite size) and top with salad dressing. Perfect for any light meal!
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