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Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

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We hope you got benefit from reading it, now let’s go back to argentine red shrimp with tomatoes & feta cheese recipe. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. You need 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Prepare Olive oil for coating the shrimp
  3. Use Freeze-dried oregano or fresh
  4. Take Salt and Pepper
  5. Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Take 1-2 Tbs olive oil
  7. Prepare 1/3 cup diced shallots
  8. Provide 1-2 garlic cloves minced
  9. Take Salt and pepper
  10. Prepare Dash or so of white wine
  11. Provide Red pepper flakes
  12. You need 1-2 oz. Feta cheese crumbled
  13. Take Freeze-dried mint leave flakes or fresh
  14. Provide Cooking, assembly, and baking
  15. Prepare Preheat the oven to 400f
  16. Use In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Provide Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Take Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Use Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Prepare Add a splash of white wine and simmer for a few minutes more
  21. Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. You need Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. You need Put into the oven and cook about 10-15 minutes until bubbly
  24. You need Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

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