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Mango Salsa Biscuit Gatpat Chaat
Mango Salsa Biscuit Gatpat Chaat

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We hope you got benefit from reading it, now let’s go back to mango salsa biscuit gatpat chaat recipe. To cook mango salsa biscuit gatpat chaat you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mango Salsa Biscuit Gatpat Chaat:
  1. Take 1 cup small salted Biscuits or cheeselings
  2. Get 1 Onion finely chopped
  3. Prepare 1 Tomato finely chopped
  4. Use 1 Green chilli chopped
  5. Prepare 2 teaspoons or more Lemon juice
  6. Get 2 tablespoons masala Peanuts
  7. You need 1 teaspoons raw mango peeled and finely cubed
  8. Prepare 4 tablespoons ripe mango peeled and finely cubed
  9. You need 1 teaspoon Mint leaves chopped
  10. Provide 2 tablespoons besan Sev
  11. Get 1/2 teaspoon Chaat masala or according to taste
  12. You need 1/4 teaspoon roasted cumin powder
  13. Get 1/4 teaspoon red chilli powder
  14. Use 2 tablespoons Coriander- mint chutney
  15. Take 1 1/2 tablespoons sweet tamarind chutney
  16. Take 1/2 cup coriander leaves finely chopped
  17. Use 1 tablespoon pomegranate kernels
Instructions to make Mango Salsa Biscuit Gatpat Chaat:
  1. Gather all the ingredients.
  2. Take Biscuits in a bowl and slightly /coarsely crush them.
  3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
  4. Add besan sev and namkeen mixture and mix well
  5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

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