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We hope you got benefit from reading it, now let’s go back to chocolate risotto with mango salsa & mango puree recipe. You can have chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate risotto with mango salsa & mango puree:
- Provide For the risotto
- Provide 1/4 cup basmati or arborio rice
- Provide 1 cup water to soak the rice
- Use 2 cups full cream milk
- Use 100 gms good quality dark chocolate
- Get 1 tbsp Cocoa powder
- Prepare 2 tbsp sugar
- Prepare 1 pinch salt
- Prepare For the mango salsa
- Take 2 tbsp finely chopped kesar mango
- Take 1 tsp finely chopped mint leaves
- Use 1 small pinch red chilli powder
- Use 1 small pinch chaat masala powder
- Take 1/2 TSP finely chopped parsley
- Use 2-3 drops lemon juice
- Use For mango puree
- Provide 1/4 cup kesar mango diced
- You need 1 tbsp mint leaves
- You need 1/2 tsp lemon juice
Instructions to make Chocolate risotto with mango salsa & mango puree:
- For the risotto, soak basmati or arborio rice in water for 30 minutes.
- Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame.
- Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well.
- Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes.
- For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate.
- For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto.
- Enjoy the fusion dessert
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