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Avocado mango salsa
Avocado mango salsa

Before you jump to Avocado mango salsa recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to avocado mango salsa recipe. You can cook avocado mango salsa using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Avocado mango salsa:
  1. Get 1 whole avocado
  2. Get 1 red onion
  3. Get 1 red/yellow capsicum
  4. Use 1 green capsicum
  5. Take to taste Salt
  6. You need to taste Black pepper
  7. Prepare 2 tbs vinegar
  8. Provide Juice of one lemon
  9. Provide 1 mango diced
Instructions to make Avocado mango salsa:
  1. Wash the avocado and mango, cut in half to remove seed then dice it
  2. Finely chop the onion and soak it in the vinegar for a few minutes
  3. Wash the capsicum, remove seed and also finely chop
  4. Drain onion. In a clean bowl, mix avocado, mango, onions and capsicum. Pour lemon juice, add salt and pepper and mix well
  5. Chill for a few minutes in the fridge and eat as a salad or serve as a side with your favorite steak or choma

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