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Mango salsa on toast
Mango salsa on toast

Before you jump to Mango salsa on toast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a much healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mango salsa on toast recipe. To cook mango salsa on toast you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mango salsa on toast:
  1. Take 2 brown / multigrain bread
  2. Get 1 cup alphanso mango diced
  3. You need 1/4 cup onion diced
  4. You need 1/4 cup capsicum diced
  5. Get 1 tsp lime juice
  6. Get 2 green chillies
  7. Prepare to taste Salt
  8. Take Fresh coriander leaves chopped
  9. Get leaves Fresh mint
Instructions to make Mango salsa on toast:
  1. In a mixing bowl add all the ingredients except mint leaves.
  2. Mix well.
  3. Take the bread slices and toast them.
  4. Now spread a good spoonful of salsa on the toast.
  5. Garnish with fresh min leaves.
  6. Serve immediately.

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