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Raw Mango Nachos with Ripe Mango Salsa
Raw Mango Nachos with Ripe Mango Salsa

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Cold water fish are great for eating if you are wanting to beat back depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to raw mango nachos with ripe mango salsa recipe. To cook raw mango nachos with ripe mango salsa you need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Nachos with Ripe Mango Salsa:
  1. Take For Raw Nachos
  2. Prepare 1 cup Maize flour
  3. Get 1 Raw Mango (pulp and gratted)
  4. Provide 1 tsp Oragano
  5. Use 1/2 tsp Turmeric
  6. Get to taste Salt
  7. Get as needed Oil
  8. Use For Ripe Mango Salsa
  9. Provide 2 tbsp Chopped Ripe Mango
  10. Take 1 Chopped red bell pepper
  11. Provide 1 Chopped onion
  12. Prepare 2 tbsp Chopped coriander
  13. Get 1 tsp Lemon
  14. Get to taste Salt
  15. You need For Garnish
  16. You need 2 tbsp Cheese
Steps to make Raw Mango Nachos with Ripe Mango Salsa:
  1. For nachos mix maize flour add oil turmeric salt Oragano raw mango gratted and make dough with raw mango pulp. Then u roll it and whole with falk then cut in to four piece then fry it.
  2. For Salsa take one bowl add ripe mango then add bell pepper onion coriander lemon and salt mix well.
  3. For serving take nachos and filling it ripe mango salsa and add gratted cheese.

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