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Raw mango salsa with baked beetroot & spinach mathri
Raw mango salsa with baked beetroot & spinach mathri

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We hope you got benefit from reading it, now let’s go back to raw mango salsa with baked beetroot & spinach mathri recipe. To cook raw mango salsa with baked beetroot & spinach mathri you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Raw mango salsa with baked beetroot & spinach mathri:
  1. Take 1 medium Tomato
  2. Prepare 1 medium Raw Mango
  3. Take 1 medium onion
  4. Prepare 1 cup chopped coriander leaves
  5. Prepare 1-2 green chilies chopped
  6. Prepare 1 tsp olive oil
  7. Take 1-2 tsp lemon juice
  8. Take 1/2 tsp salt
  9. Take 1/2 tsp black pepper
  10. Get (Beetroot & spinach Mathri)
  11. You need 1 cup flour,
  12. Use 1/2 cup wheat flour,
  13. Get 1/2 tsp carom seeds,
  14. Use 1/2 tsp baking soda,
  15. Prepare as needed fenugreek leaves
  16. Get 1/4 cup Beetroot juice
  17. You need 1/2 tsp black pepper,
  18. Get 3 tbsp oil,
Steps to make Raw mango salsa with baked beetroot & spinach mathri:
  1. In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready.
  2. Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough.
  3. Rest dough for 15-20 minutes.
  4. Divide dough into small balls, roll out all balls into circle prick them with fork.
  5. Preheat oven 180°©
  6. Mathri circle on a greased baking sheet, bake 25-30 minutes.
  7. Once cool stire the baked mathri.
  8. Same method for spinach mathri.
  9. Serve this with Tomato mango salsa.

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