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Mango-Cucumber Salsa
Mango-Cucumber Salsa

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We hope you got insight from reading it, now let’s go back to mango-cucumber salsa recipe. To cook mango-cucumber salsa you only need 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mango-Cucumber Salsa:
  1. Take 2 tomatoes … Medium size .
  2. Take 1 cucumber … large [ Peeled and seeded .
  3. Get 1 Capsicum .. Large [ Chopped small .
  4. Prepare 1 Mango … Large .
  5. Get 3 tbsps Tomato Puree . …
  6. Provide 2 tbsps Jalapenos [ Chopped finely . …
  7. You need 1 tsp Paprika powder . …
  8. Take to taste Salt .
  9. Prepare 1/2 tsp Oil . …
  10. Get 1/2 lemon a . Spritz of
Instructions to make Mango-Cucumber Salsa:
  1. Pre heat oven to 200C.
  2. Cut the mango into pieces and toss it in about 1 tsp oil.
  3. Put it on a baking tray and grill it for about 12 min.
  4. Insert a fork on the tomato and capsicum and roast them on open fire.
  5. Remove the tomato skin and chop in small pieces.
  6. Chop the capsicum too [I left some skin on it for that smoky flavor.
  7. In a pan, heat the oil.
  8. Add the puree and stir for few min.
  9. Now add the tomatoes, capsicum and mango to it.
  10. Cover and cook for 3-4 min.
  11. Add the cucumber, Jalapenos, paprika and salt.
  12. Cook without the lid now and let some water evaporate from the pan.
  13. Taste and adjust the seasoning.
  14. Turn off the gas and add the lemon juice.
  15. Let it cool completely.
  16. Transfer to an airtight bottle and keep in fridge.

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