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Before you jump to Fiery mango salsa!! recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. Some foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Your mood can really be helped by green tea. You knew it had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you know it can help raise your mood too!
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to fiery mango salsa!! recipe. You can have fiery mango salsa!! using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Fiery mango salsa!!:
- Take 1 baby plum tomatoes, quartered
- Provide 1 finely diced red onion
- Prepare 1 fresh mango, chopped into small cubes
- Provide 1 bunch fresh mint
- Get 1 bunch fresh coriander
- You need 1 finely diced green chilli
- You need 1 dried red chilli flakes (optional)
- You need 1 salt and pepper
- You need 1 tsp white wine vinegar
- You need 1 tsp stem ginger syrup
Instructions to make Fiery mango salsa!!:
- Combine all ingredients into a dish, mix and serve.
- Tip 1. Leave the red chilli flakes out if you dont want it too spicey.
- Tip 2. If you dont have a jar of stem ginger, you can make your own syrup by boiling up a bit of fresh ginger, water and sugar.
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