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Before you jump to Mango platters recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy and balanced.
While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you should take these recommendations to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mango platters recipe. To make mango platters you only need 39 ingredients and 25 steps. Here is how you achieve it.
The ingredients needed to cook Mango platters:
- You need Lab_e_shireen:
- Prepare 1 cup Mix fruit
- Get 1 cup Cream
- Use 1 cup Mango jelly
- Take 300 ml Milk
- Provide 1/2 cup Sugar
- Take 3 tbsp Custard powder
- Take Almond chopped half cup
- Use 2 tbsp Red syrup
- Provide Vermeicelli boiled
- Use Mango salsa:
- Use 1 cup mango
- Provide to taste Salt
- Provide to taste Lime
- Prepare Coriander as required
- Use Capsicum half cup
- You need Tomato half cup
- Prepare Onion half cup
- Prepare Grill chicken:
- Provide Chicken breast
- Use 1 lemon
- Take to taste Salt
- You need to taste Black pepper
- Prepare 2 tbsp olive oil
- Take 1/2 dried thyme
- Provide 2 tbsp brown sugar
- Get 1 tbsp mustard paste
- Get Aam Rus with puri
- You need 2 mangoes
- Provide 1/2 tsp cardamom powder
- Provide 1 pinch saffron strands
- Get Sugar as required
- Prepare Milk as required
- Get Spicy mango slicies:
- Get 1 mango slices cutting
- You need Salt
- Use Lemon
- Get Hot sauce
- Take to taste Red chilli powder
Steps to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
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