Hey everyone, welcome to our recipe site, looking for the perfect Mango Pani Puri Shots recipe? look no further! We provide you only the best Mango Pani Puri Shots recipe here. We also have wide variety of recipes to try.
Before you jump to Mango Pani Puri Shots recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.
Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you ought to be eating that can help you stay healthy.
Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
For people who want to get started living a more healthy life the tips above will be able to help you do that. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mango pani puri shots recipe. To cook mango pani puri shots you need 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Pani Puri Shots:
- Use Ingredients For Dough:
- Use 1 cup Suji
- Use 1/4 cup Maida
- Take to taste Salt
- You need 1 pinch Baking powder
- You need Water as required
- Use Oil for frying
- Get Ingredients for sweet & Sour water
- Prepare 1 cup Imli paste
- Prepare 1 tbsp Red chilli powder
- Use 2 tbsp Grinded Cumin
- Take 2 tbsp Grinded fennel seeds (Saunf)
- Provide 1 tbsp Coriander powder
- Prepare 1/2 tsp Tatri
- Get to taste Salt according
- Use 1 tbsp Chat Masala
- Take Tang Mango 4-6 tbsp (or according to taste)
- Use 2 tbsp Tang Lemon Pepper
- Get 1 litre Water
- Get Ingredients for Mango Salsa
- Take Mango 1 cup (small cubes)
- Get Tomatoes 1 cup (small cubes)
- You need Onion 1 cup (finely chopped)
- You need Green chilli 1/4 cup (finely chopped)
- Get Mint leaves Few (chopped)
- Prepare Coriander leaves Few (chopped)
- Take 2 tbsp Lemon juice
- Take to taste Salt according
Steps to make Mango Pani Puri Shots:
- Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) - Rest for 30 mins, cover with damp cloth - Knead again for 2-3 mins. (Until no suji grain) - Equally Divide dough into 4-5 portion. - Roll big thin puri, with the help of cookie cutters cut small rounds. - Heat oil & fry one by one (while frying press slightly & splash of oil on puri) - Point to be noted: Oil should be hot, but fry on medium flame.
- For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
- Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
- Assembling - - Fill half of ur shot glass with sweet sour water. - Take a puri, hole from Center, fill with Salsa. - Palce it on top of short glass - Enjoy
If you find this Mango Pani Puri Shots recipe useful please share it to your friends or family, thank you and good luck.