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Before you jump to Aamras puchka recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us believe that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that really can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, test out a couple of these.
Your mood could really be helped by green tea. You were sure it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this amino acid basically induces brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You knew green tea could help you become so much healthier. Now you are aware that green tea can help you be happier as well!
See, you don’t need to eat all that junk food when you want to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to aamras puchka recipe. You can have aamras puchka using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aamras puchka:
- Prepare 2 Alfonso/kesar mangoes
- You need 3 tbsp powdered sugar
- Provide 1/4 tsp nutmeg power
- Use 1/2 tsp green cardamom powder
- Take Pinch Saffron
- Prepare 1/2 cup cold milk
- You need Few chopped pista
- Use 16 store bought puri used for panipuri/puchka
- Provide For tangy salsa-
- Prepare 1 raw mango grated
- Get 1 small potato boiled
- Get 1/2 tsp chat masala
- Get 1/2 tsp chilli powder
- Provide 1 green chilli chopped
- Provide as needed Few mint leaves
Instructions to make Aamras puchka:
- Grate raw mango, add mashed/small diced boiled potato, chat masala, red chilli powder, green chill, salt and shredded mint leaves. Mix it well and make it chilled.
- Cube well riped mangoes, grind it along with milk and sugar. Add nutmeg and cardamom powder. Adjust the thickness by adding more chilled milk or water. Garnish with saffron and chopped pista
- This can be served 2 ways- Fill puchkas with chilled aamras accompanied by tangy salsa to eat after every sweet puchka
- Or fill puchka with tangy salsa and aamras served in shot glass to drink at one go after eating crunchy puchka with mouth watering tangy filling.
- It's simply a unique combination
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