Hey everyone, welcome to our recipe site, if you're looking for Seekh kabab Net chilla recipe, look no further! We provide you only the perfect Seekh kabab Net chilla recipe here. We also have wide variety of recipes to try.

Seekh kabab Net chilla
Seekh kabab Net chilla

Before you jump to Seekh kabab Net chilla recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be great for fighting a terrible mood. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These grains fill you up better and that can help you with your moods as well. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to seekh kabab net chilla recipe. You can have seekh kabab net chilla using 47 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Seekh kabab Net chilla:
  1. Take For chilla
  2. Provide 1/2 cup Green gram (moong) soaked for 7-8 hrs
  3. Use 1 green chilli
  4. Get 1 inch ginger
  5. You need 2 tsp curry leaves
  6. Provide 2 tsp Coriander leaves
  7. Use to taste Salt
  8. Take For kabab
  9. Prepare 1/2 cup onion (finely chopped)
  10. Get 1/2 cup grated carrot
  11. Prepare 1/2 cup cabbage
  12. Take 1/2 cup spinach
  13. Use 1 tbsp ginger garlic paste
  14. Take 2 green chilli
  15. You need 1/2 cup boiled green peas
  16. Use 3-4 boiled potatoes
  17. Prepare 1/2 tsp chaat masala
  18. Take 1/2 tsp garam masala
  19. You need 1/2 tsp haldi(turmeric powder)
  20. Use 1 tsp red chilli powder
  21. Take 1 tsp Coriander powder
  22. Use 1 tsp dry mango powder
  23. Take to taste Salt
  24. Provide 1/2 cup gram flour for binding
  25. Take 8-10 cashew
  26. Take 3 tsp Chopped coriander leaves
  27. You need Green chutney
  28. Get 1 cup coriander leaves
  29. Prepare 1/2 cup Fresh mint leaves
  30. You need 1 tbsp ground nut
  31. Take 1/2 kacchi Kerri(raw mango)
  32. Use 2 green chilli
  33. Get 1 tsp Jeera/cumin seeds
  34. Get to taste Salt
  35. Prepare Fried garlic salsa
  36. Get 3-4 tsp mayonnaise
  37. Provide 1 chopped onion
  38. Use 3 tsp coriander leaves
  39. Provide 3 tsp mint leaves
  40. Take 6-7 fried garlic cloves
  41. You need 1 tsp chilli sauce
  42. Use 2 chopped green chillies
  43. Get 2 tsp red chilli powder
  44. Prepare 1 tsp black pepper powder
  45. Prepare 1 tsp cumin Powder
  46. Prepare to taste Salt
  47. Take 1 cheese cube
Steps to make Seekh kabab Net chilla:
  1. For making kabab: Take a pan add oil,then add green chilli,onion and ginger garlic paste.saute till row aroma comes. Then add gram flour and saute it for a min. Then add carrot, cabbage,spinach,green peas and saute again for a minute. Then add all the spices and saute it for a min. ThenTurn off the flame. Let the mixture cool down. After the mixture become cool grind it along with cashew and coriander.
  2. Then in a bowl add boiled mashed potatoes and this grinded veggies mixture.
  3. Then make kabab from this mixture and shallow fry them.
  4. Making moong chilla:. Grind all the ingredients like moong,salt,ginger,green chilli,curry and coriander leaves.
  5. Make chilla in a Chex or net design using tomato ketchup bottle. Toast it from both the sides.
  6. Making green chutney: Grind all the ingredients of the chutney.Making fried garlic salsa: Mix all the ingredients.
  7. Saute some thinly sliced onion and capsicum for garnishing. As the chilla is toasted place kabab on the toasted chilla apply some green chutney to it and add sliced onion and capsicum. Then roll the chilla. And our delicious, healthy seekh kabab net chilla is ready to serve with both the chutneys.

If you find this Seekh kabab Net chilla recipe helpful please share it to your close friends or family, thank you and good luck.